BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Silva - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://silva-cacao.com X-WR-CALDESC:Events for Silva REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Brussels BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20200329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20201025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20210328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20211031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20221030T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20211107 DTEND;VALUE=DATE:20211111 DTSTAMP:20260430T052116 CREATED:20210918T132145Z LAST-MODIFIED:20210918T132145Z UID:3450-1636243200-1636588799@silva-cacao.com SUMMARY:TRAINING BEAN TO BAR & SPECIALTY CACAO DESCRIPTION:Do you want to deepen your knowledge on bean to bar chocolate making\, specialty cacao\, or do you plan to start-up a bean to bar business? \nChloé Doutre-Roussel gives a 4 day training course in Paris (in English)\, on bean to bar chocolate\, chocolate making\, cacao and chocolate tasting and quality evaluation and selection\, specialty cacao sourcing\, and practical tips on roasting\, refining\, recipes\, aging\, packaging\, storing\, marketing\, product development and so much more. \nThe training course combines theoretical knowledge and practical trainings on chocolate making from bean to bar in a professional environment. \nChloé Doutre-Roussel is an author\, consultant\, educator\, and internationally recognized expert with more than 35 years of experience in fine cacao and chocolate\, but above all a passionate cacao and chocolate lover. URL:https://silva-cacao.com/event/training-bean-to-bar-specialty-cacao-2/ LOCATION:Plaq Chocolat\, Rue de Nil\, Paris\, France CATEGORIES:Training ORGANIZER;CN="Chlo%C3%A9 Doutre-Roussel":MAILTO:cdrchocolat@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20211028 DTEND;VALUE=DATE:20211103 DTSTAMP:20260430T052116 CREATED:20210918T132054Z LAST-MODIFIED:20210918T132054Z UID:3458-1635379200-1635897599@silva-cacao.com SUMMARY:TRAINING BEAN TO BAR & SPECIALTY CACAO DESCRIPTION:Do you want to deepen your knowledge on bean to bar chocolate making\, specialty cacao\, or do you plan to start-up a bean to bar business? \nChloé Doutre-Roussel gives a 4 day training course in Paris (in English)\, on bean to bar chocolate\, chocolate making\, cacao and chocolate tasting and quality evaluation and selection\, specialty cacao sourcing\, and practical tips on roasting\, refining\, recipes\, aging\, packaging\, storing\, marketing\, product development and so much more. \nThe training course combines theoretical knowledge and practical trainings on chocolate making from bean to bar in a professional environment. \nChloé Doutre-Roussel is an author\, consultant\, educator\, and internationally recognized expert with more than 35 years of experience in fine cacao and chocolate\, but above all a passionate cacao and chocolate lover. URL:https://silva-cacao.com/event/training-bean-to-bar-specialty-cacao/ LOCATION:Plaq Chocolat\, Rue de Nil\, Paris\, France CATEGORIES:Training ORGANIZER;CN="Chlo%C3%A9 Doutre-Roussel":MAILTO:cdrchocolat@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20210913 DTEND;VALUE=DATE:20211025 DTSTAMP:20260430T052116 CREATED:20210810T154422Z LAST-MODIFIED:20210811T094833Z UID:3313-1631491200-1635119999@silva-cacao.com SUMMARY:IICCT Chocolate Tasting Online DESCRIPTION:For those interested and eager to learn\, the International Institute of Chocolate and Cacao is offering some very interesting chocolate courses! You can now enjoy Level 1 and Level 2 Chocolate Tasting at home with their online chocolate tasting course and personal tasting kit. URL:https://silva-cacao.com/event/iicct-chocolate-tasting-online/ CATEGORIES:Training END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20210514 DTEND;VALUE=DATE:20210728 DTSTAMP:20260430T052116 CREATED:20210321T151904Z LAST-MODIFIED:20210321T151904Z UID:2644-1620950400-1627430399@silva-cacao.com SUMMARY:Combined Level 1 & 2 Certificate in Chocolate Tasting DESCRIPTION:The international Institute of Chocolate and Cacao Tasting organizes a course for Level 1 Chocolate Tasting. \nThe course takes you directly through to Intermediate level in a concentrated four day workshop course. Level 1 provides in introduction to a sensorial approach to chocolate tasting and a good grounding in chocolate tasting\, including tasting of 9 or more different origin or blended fine dark chocolate bars\, tasted in different forms for an understanding of aroma\, length\, texture and taste. The first day finishes with a 30 minute multiple choice exam for Level 1 based on the course content. Certificates will be issued upon achieving a pass mark. \nThe Level 2 intermediary course explores the world of fine and origin chocolate in greater depth\, looking in detail at the styles of different chocolate makers and different approaches to chocolate making\, from micro-batch to large scale. Treatment and flaws in cacao are examined as well as the chocolate production chain and how these contribute to flavour. \nThe course explores on chocolate history with an emphasis on taste and the current chocolate market. Over 25 chocolate bars and samples are tasted\, with repeat tasting\, profiling and blind tasting to gain a full understanding. Level 2 introduces the Institute’s online chocolate profiling system\, which will be used throughout the course working with laptops of tablets. Spare tablets will be provided if you are unable to bring your own device. \nThe course is held over an intense three days and provides fuller understanding of fine chocolate and its flavour possibilities. The course finishes on the final day with a 60 minute multiple choice exam based on the course content and a blind tasting test. Certificates will be issued upon achieving a pass mark. URL:https://silva-cacao.com/event/combined-level-1-2-certificate-in-chocolate-tasting/ CATEGORIES:Training END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20210119 DTEND;VALUE=DATE:20210126 DTSTAMP:20260430T052116 CREATED:20201208T140914Z LAST-MODIFIED:20210218T091307Z UID:1327-1611014400-1611619199@silva-cacao.com SUMMARY:Combined Level 1 & 2 Certificate in Chocolate Tasting DESCRIPTION:The international Institute of Chocolate and Cacao Tasting organizes a course for Level 1 Chocolate Tasting. \nThe course takes you directly through to Intermediate level in a concentrated four day workshop course. Level 1 provides in introduction to a sensorial approach to chocolate tasting and a good grounding in chocolate tasting\, including tasting of 9 or more different origin or blended fine dark chocolate bars\, tasted in different forms for an understanding of aroma\, length\, texture and taste. The first day finishes with a 30 minute multiple choice exam for Level 1 based on the course content. Certificates will be issued upon achieving a pass mark. \nThe Level 2 intermediary course explores the world of fine and origin chocolate in greater depth\, looking in detail at the styles of different chocolate makers and different approaches to chocolate making\, from micro-batch to large scale. Treatment and flaws in cacao are examined as well as the chocolate production chain and how these contribute to flavour. \nThe course explores on chocolate history with an emphasis on taste and the current chocolate market. Over 25 chocolate bars and samples are tasted\, with repeat tasting\, profiling and blind tasting to gain a full understanding. Level 2 introduces the Institute’s online chocolate profiling system\, which will be used throughout the course working with laptops of tablets. Spare tablets will be provided if you are unable to bring your own device. \nThe course is held over an intense three days and provides fuller understanding of fine chocolate and its flavour possibilities. The course finishes on the final day with a 60 minute multiple choice exam based on the course content and a blind tasting test. Certificates will be issued upon achieving a pass mark. \n\n\n \n \n "*" indicates required fields \n \n This field is hidden when viewing the formEvent*Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Email address*\n \n Phone or mobileMessage*Newsletter I want to subscribe to the Silva Cacoa newsletterConsent I agree to the privacy policy * URL:https://silva-cacao.com/event/level-1-certificate-in-chocolate-tasting/ CATEGORIES:Training END:VEVENT END:VCALENDAR