ECUADOR SELECCIÓN NACIONAL ORGANIC

The cacao is produced by smallholder farmers in Guayas & El Oro, and are grouped in 9 associations, and certified against EU organic standard and Fair For Life standard. Post-harvesting processes are centrally organised with strict protocols. An Ecuador Nacional classic with chocolate tones and tropical fruits.

Location

• Region: South Ecuador, provinces of Guayas & El Oro
• Source: smallholder farmers grouped in associations

Quality

• Variety: Nacional & hybrid nacional varieties
• Flavour: Ecuador classic with strong chocolaty base, vegetal tones and fruity notes and mild acidity
• Fermentation: Centrally fermented
• Drying: Sun-dried

Supply Chain

100% traceable supply chain

People

Smallholder farmers and their families benefit from training and technical support, and increased and diversified income thanks to premium prices.

Forest & Nature

Cacao grows in agroforestry, and organic farming methods avoid any type of soil or water contamination.

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