Products
Just like wine and coffee, cacao has a wide range of flavours, aromas and textures, resulting in endless possibilities for chocolate makers. There are many factors that affect the flavour profile of cacao, such as terroir, variety, fermentation, transport, storage, handling and of course, the crafting skills of the chocolate makers.
Silva selects specialty cacao and premium cacao, that grows in unique geographic microclimates, or terroirs. These climatic conditions in combination with a controlled harvesting & fermentation protocol, and a carefully controlled supply chain, result in distinctive and unique flavour profiles.
We classify our products in 4 categories based on the sensorial experience, physical selection, production size and traceability.
Looking for a cacao that isn’t listed on below? Looking for a special micro-lot? Reach out to our team for customized support and tailored solutions.
- All ()
- Brazil ()
- Cameroon ()
- Colombia ()
- Congo ()
- Dominican Republic ()
- Ecuador ()
- Guatemala ()
- Haïti ()
- India ()
- Madagascar ()
- Mexico ()
- Nicaragua ()
- Peru ()
- Philippines ()
- Sao Tomé Island ()
- Tanzania ()
- Thailand ()
- Togo ()
- Uganda ()
- Venezuela ()
- Vietnam ()
- All ()
- Caramel ()
- Chocolaty ()
- Citric ()
- Coconut ()
- Creamy ()
- Dried fruits ()
- Earthy ()
- Floral ()
- Fruity ()
- Herbal ()
- Nutty ()
- Orange ()
- Red Fruits ()
- Spicy ()
- Sweet ()
- Tobacco ()
- Tropical ()
- Vegetal ()
- Woody ()
- All ()
- Chocolatiers Engagés ()
- Demeter ()
- Fair For Life ()
- Fair Trade ()
- Fair Trade Organic ()
- Organic ()
- PolyPropylene ()
- Small Producers Program ()
- test certification ()
