DOMINICAN REPUBLIC – CARIBE SIGNATURE

The term “Caribe” translates to “brave people” in the Taino language, a name the original inhabitants of the Dominican Republic used for themselves, first recorded by Christopher Columbus. Today, we aim to capture the essence of the Caribbean through this exceptional cacao blend. Sourced from seven farms in the Puerto Plata region, our Caribe Regional Cacao combines local native varieties with hybrids, creating a flavor profile that is richly chocolaty, sweet, with delightful herbal undertones.

• Region: Puerto Plata, Dominican Republic
• Source: 7 individual farms

Quality

• Variety: local native & hybrids
• Flavour: chocolaty, sweet & herbal tone
• Fermentation: 6 to 7 days in wooden boxes
• Drying: wooden drying racks

Certification

organically grown, not certified

Supply Chain

100% traceable upto farm level.  Export from the port of Caucedo.

People

Cacao has been grown for decades in this region, and is being taken care of by local farmers.

Forest & Nature

Cacao grows in agroforestry under canopy of natural forest, no chemical fertilisers and pesticide are being used.

More Information? Contact us here!