PERU VRAEM INKANKARI ORGANIC
This award-winning cacao from Vraem region is grown by the indigenous Ashaninka communities. The selection of native cacoa from the region and adjusted post-harvest protocol boosts unique flavours and aromas creating a memorable flavour journey.
Location
- Region: Vraem region
- Source: cooperative
Quality
- Genetics: VRAE-15 and VRAE-99
- Flavour: Licorice, Mulled Wine, Dried, Orange
- Fermentation: 6 days in vertical wooden boxes
- Drying: solar drying
Certification
Fairtrade & Organic
Supply Chain
100% traceable supply chain.
People
This cacao comes from indigenous Ashaninka communities.
Forest & Nature
Cacao grows in small-scale agroforestry. This system promotes biodiversity and prevents deforestation. Farmers only use organic fertilizers and no pesticides.
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