PERU – VRAEM SIGNATURE ORGANIC

Farming communiteis in the VRAEM-region, grow cacao trees in agroforestry. Ocne known as a a dryg and crime zone, cacao supports to re-integrate in to the society with cacao as a driver for economic development and peace. 

Location

• Region: Vraem
• Source: smallholder farmers organised in a cooperative

Quality

• Genetics: Local & hybrid trinitario types
• Flavour: chocoalte fudge, roasted nuts, creamy
• Fermentation: Decentralised
• Drying: Sun-dried

Supply Chain

100% traceable supply chain

People

Smallholder farmers and their families benefit from training and technical support, and increased and diversified income thanks to premium prices.

Forest & Nature

Cacao grows in agroforestry, and there is no soil or water contamination thanks to the organic farming methods.

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