PERU – MADRE DE DIOS SIGNATURE

In Madre de dios department, nature is still present in its purest state. Agroforestry cacao grows in harmony with nature, and is here a driver for houshold income and development.

Location

• Region: South-East Peru, Madre de Dios
• Source: smallholder farmers organised in a cooperative

Quality

• Genetics: local genetics, hybrids & Vrae-genetics
• Flavour: Chocolaty, nutty, rhubarbh, herbal
• Fermentation: 6-7 days
• Drying: Wooden drying Beds

Supply Chain

100% traceable supply chain

People

Farming families in Las Piedras, Tambopata and Inambari grow this cacao as an important source of income. It supports local development and stronger rural livelihoods.

Forest & Nature

This agroforestry cacao grows alongside primary forest reserves rich in biodiversity. It helps protect the forest from encroachment while preserving the surrounding ecosystem.

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