VENEZUELA – Carabobo Canoabo

Canoabo in Northern Venzuela breaths cacao, culture and forest. This single farm,  is a historical treasure with modernized techniques to express on of the best cacao nature has to offer.

Location

• Region: Carabobo, north central Venezuela
• Source: Single Farm

Quality

• Variety: local genetics & hybrids
• Flavour: nutty, chocolate fudge, dried raisins, molasses, tabacco
• Fermentation: Centrally, 6 days wooden boxes
• Drying: sun-dried on patio
• Packing: 60kg sisal bags

Certification

organically grown, not certified

Supply Chain

100% traceable upto single farm Hacienda San Cayetano

People

Cacao has been grown for decades in this region, and is being taken care of by local farmers.

Forest & Nature

Cacao grows in agroforestry under canopy of natural forest, no chemical fertilisers and pesticide are being used.

More Information? Contact us here!