THAILAND NAKHON SI THAMMARAT

THAILAND NAKHON SI THAMMARAT

NANKOHN cacao is grown in biodiverse agroforestry alongside durian, mangosteen, and rambutan, enriching soil and flavor.

Each bag is fully traceable via satellite mapping and QR code. Improved fermentation and drying ensure consistent specialty quality.

Awarded Cocoa of Excellence Gold 2025, this cacao is balanced and flavorful, with notes of nuts, caramel, dried fruit, and florals—transparent, fair, and delicious.

Location

  • Region: Nakhon Si Thammarat, Southern Thailand
  • Producers: smallholder farmers

Quality

  • Genetics: Chumphon Hybrid 1 & 2, ICS95 HYBRIDS
  • Flavour Identity: nuts, caramel, dried fruits, delicate floral undertones, chocolaty finish.
  • Post-harvest: 5-6 days in wooden boxes
  • Harvest: Ocotber – Januart

Supply Chain

100% traceable supply chain, using QR codes and GPS mapping to track every batch down to the exact farm plot

People

Farmers receive training for quality and agronomy,  and premium payments for quality. In Thailand cacao seldom grows alone, and is intercropped wiht other fruits and crops, diversifying farmers income.

Forest & Nature

Cacao grows in agroforestry, an is intercropped with other fruits and crops.

More Information? Contact us here!

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