DOMINICAN REPUBLIC – Taino Soliman

Embracing the rich heritage of the Taíno people, which translates to “men of the good” or simply “good people,” we strive to embody and honor their spirit through this historical cacao selection.

In the Northern part of the Dominican Republic, Leo’s farm stands out by being situated on a picturesque hill side, offering a breathtaking view. What makes Leo’s farm truly remarkable, however, is his cacao production. His unique microlot and very specific post-harvest processes unveil amazing flavors and complexities, making it a true discovery for chocolate enthusiasts.

Location

• Region: Puerto Plata, Dominican Republic
• Source: Single Farm

Quality

• Variety: local native & hybrids
• Flavour: malt, dried fruits, peppermint, biscuit
• Fermentation: 7 days in wooden boxes
• Drying: wooden drying racks

Certification

organically grown, not certified

Supply Chain

100% traceable upto farm level.  Export from the port of Caucedo.

People

Cacao has been grown for decades in this region, and is being taken care of by local farmers.

Forest & Nature

Cacao grows in agroforestry under canopy of natural forest, no chemical fertilisers and pesticide are being used.

More Information? Contact us here!