Guatemala Finca Agua Blanca

Location

Genetics: ICS-TSH varieties
Flavour: : Chocolate, Nuts, Herbs
Fermentation: : 6 days horizontal box fermentation (2-2-1 turning); 24h solar tunnel pre-drying; 4–6 days on mesh tables
Drying: pre-drying on wooden platforms

100% traceable supply chain

Single farm owned by Eduardo Herrera

Agroforestry with rubber, avocado & native timber; 100-yr conacaste forest conserved

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Category: Plantation cacao