Under excellent storage conditions cacao beans can be stored up to 3 years. During the time they are stored, there is a chance the distinct aromas change over time, which might slightly change the flavour profile. To tackle this problem we deliver fresh harvests and monitor our stored beans every 6 months to assess quality and flavour. If you plan to store your beans for a longer time, we recommend ordering cacao beans packed in hermetic storage bags, prolonging shelf life.