ECUADOR FINCA SOFIA ORGANIC

Hacienda La Sofia cacao is produced by the Saenz family in Guayas. For over 20 years, the Saenz family has been working towards excellence for cacao, coffee, banana and flowers, breathing tradition and innovation at the same time. Their dedication for quality and agriculture can be recognised in every single aspect. An Ecuador Nacional classic with chocolate with dried cranberries tones, smooth malt tastes, tutti frutti and salty hints.

Location

• Region: Guyas, Ecuador
• Source: Family owned farm

Quality

• Variety: Hybrid & neo-nacional varieties
• Flavour: Dried cranberies, malt, tutti frutti & salty hint
• Fermentation: PH & temperature controlled in heaps in greenhouse
• Drying: In covered concrete patio
• Packaging: 69 kg bags

Supply Chain

100% traceable supply chain

People

For over 20 years, the Saenz family has been working towards excellence for cacao, coffee, banana and flowers, breathing tradition and innovation at the same time.

Forest & Nature

Cacao grows in its natural habitat.

More Information? Contact us here!