In this virtual event, organized by the fine cacao and chocolate industry association (https://www.finechocolateindustry.org/), panelists will discuss the unique flavors from different origins in Africa and the supply chain programs their companies are currently undertaking to support farmers and quality production in various origins.

Participants will be able to ask questions during and in advance of the session.

Introduction: Bill Guyton , Moderator: Kofi Boakye – Ghana 

Panelists:

Kimberly Addison – Ghana

Jeff Abella – Cameroon

Nate Engle – Madagascar 

Monique Heineman, – DRC

Simron Bindra – Tanzania