DOMINICAN REPUBLIC – Tanama La Jaguita

The Tanama Collection is a heartfelt tribute to the Mirabal sisters, iconic figures of feminist resistance and empowerment. It brings history together with flavour into three unique cacao beans.

Despite the prevalence of common hybrids in the area, this family farm has stayed true to its roots by nurturing the cacao trees passed down by several generationsl. Through a tailored post-harvesting methods,  a remarkable complexity in the cacao is achieved.

• Region: Hermanas Mirabal, Dominican Republic
• Source: Single Farm

Quality

• Variety: local native & hybrids
• Flavour: liquorice, yellow fruit, lemongrass, brioche
• Fermentation: 6 days in wooden boxes
• Drying: wooden drying racks

Certification

organically grown, not certified

Supply Chain

100% traceable upto farm level.  Export from the port of Caucedo.

People

Cacao has been grown for decades in this region, and is being taken care of by local farmers.

Forest & Nature

Cacao grows in agroforestry under canopy of natural forest, no chemical fertilisers and pesticide are being used.

More Information? Contact us here!