ECUADOR FINCA PALO SANTO ORGANIC

Palo Santo Organic cacao is produced by the Saenz family in Guayas. For over 20 years, the Saenz family has been working towards excellence for cacao, coffee, banana and flowers, breathing tradition and innovation at the same time. Their dedication for quality and agriculture can be recognised in every single aspect of their work and is rewarded among other by this exceptional cacao with a chocolaty base, notes of chamomile and a fresh herbs and eucalyptus aftertaste.

Location

• Region: Guyas, Ecuador
• Source: Family owned farm

Quality

• Variety: Nacional & hybrid nacional varieties
• Flavour: Chocolaty base, chamomile, fresh herbs and eucalyptus
• Fermentation: PH & temperature controlled in heaps in greenhouse
• Drying: Sun-dried
• Packaging: 69 kg bags

Supply Chain

100% traceable supply chain

People

For over 20 years, the Saenz family has been working towards excellence for cacao, coffee, banana and flowers, breathing tradition and innovation at the same time.

Forest & Nature

Cacao grows in its natural habitat.

More Information? Contact us here!