PERU – QOLQUE KILLA ORGANIC
The Vraem region combines ecological floors ranging from 400 m to 3000 m, showcasing extensive ecological and geographical diversity in its forest flora and fauna. Unfortunately, Vraem is also known for conflicts and illegal activities. In 2017, farmers united to pursue a legal income through cacao production. This Qolque Killa cacao selection offer a fruity journey with delicate and complex notes!
Location
- Region: Upper basin of the Apurímac River, Vraem, Cusco, Peru
- Source: cooperative
Quality
- Genetics: Native beans “Bellavista”
- Flavour: orange, apricot, raisins, flowery
- Fermentation: Fermentation takes 6 days in wooden boxes
- Drying: Natural sun-drying in solar tunnels
Supply Chain
100% traceable supply chain.
People
The farmers receive premium prices for high quality, organic certification.
Forest & Nature
Cacao grows in small-scale agroforestry. This system promotes biodiversity and prevents deforestation. Farmers only use organic fertilizers and no pesticides.
