VENEZUELA – Amazonas Signature
Sourced from isolated river communities in southern Amazonas, this cacao was once anonymous but now proudly represents its origin. Reached only by boat, it carries the deep character of the rainforest.
Location
- Region: Amazonas, Venezuela
- Organisation / Farm: Local communities
Quality
- Variety: Native varieties
- Flavour: chocolaty, woody, and walnuts.
- Fermentation: Dcentralized controlled fermentation
- Drying: Sun-dried on a patio
Supply Chain
100% traceable supply chain.
People
Local communities benefit directly from higher prices for premium cacao.
Forest & Nature
Cacao grows in an agroforestry system and is intercropped other crops.
