Mad About Madagascar | Uncovering the Unique Terroir and Scarce Cacao
Madagascan cacao is world-class but scarce. Our Chief Cacaopreneur Katrien laced up her jungle boots to find out why...
Madagascan cacao is world-class but scarce. Our Chief Cacaopreneur Katrien laced up her jungle boots to find out why...
The World Cocoa Conference, held in Brussels from April 21st to April 24th, offered a rich platform for cacao stakeholders globally to explore the nuances of our industry.
There is a lot of talk about origin, terroir and identity in chocolate. In this insight, we shed light on 'origin', talk about 'terroir' and dive deeper into the meaning of our tagline 'cacao with an identity'.