TOGO & CACAO
TOGO & CACAO SMALL IN SIZE, BIG IN CHARACTER
CACAO FRUIT POWDER
Introducing a Natural Sweetener with a Twist.
Reflections on the ‘World Cocoa Conference
The World Cocoa Conference, held in Brussels from April 21st to April 24th, offered a rich platform for cacao stakeholders globally to explore the nuances of our industry.
UNRAVELING ROASTING-INDUCED CACAO FLAVOURS
Cacao beans are an extremely complex raw material. Its intrinsic nature has such a unique chemical makeup that it can open up endless possibilities for exquisite flavours in chocolate.