Guatemala Lachuá Blend

The classic. The Lachuá cacao that many started a love affair with Guatemalan cacao.

Location

• Region: Lachuá region
• Source: ASODIRP, KATBALPOM & ASOSELNOR  via Ecolasa / Funda Lachuá

Quality

• Genetics: Local Q’eqchi’ Maya genetics — mixed Criollo & Trinitario types
• Flavour: Lemon · Strawberry Jam · Walnut · Mocha Latte
• Fermentation: Box fermentation
• Drying: Solar Drying

Supply Chain

100% traceable supply chain from one single farm and controlled genetics

People

Smallholder Q’eqchi’ Maya farmer’s Associations

Forest & Nature

Organic farming methods and regenerative soil practices protect the environment and the nearby national park Lachua. Farmers are actively involved in regenerative agriculture.

More Information? Contact us here!