PERU AMAZONAS PAKÚN AWAJÚN
This cacao is grown by the Awajún indians, living along the Marañon river basin. Awajún people live according to their cultural values, and the spiritual world inspire their daily lives. The genetics of the area is characterisec by “Amazonas-Cajamarca” group. The taste refeflects a creamy base with delicate flavours of strawberry, lavender.
Location
- Region: Imaza district, Bagua, Amazonas, Peru
- Source: Cooperative
Quality
- Genetics: Native varieties from “Amazonas-Cajamarca” group
- Flavour: Strawberry, Lavender, Pomegranate
- Fermentation: 6 days wooden boxes
- Drying: Solar Tunnels
Certification
Organic (EU & USDA)
Supply Chain
100% traceable supply chain.
People
The farmers receive premium prices for high quality, organic certification.
Forest & Nature
Cacao grows in small-scale agroforestry. This system promotes biodiversity and prevents deforestation. Farmers only use organic fertilizers and no pesticides.
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