Cacao Corner

At Silva we believe that sharing knowledge is the best way to promote specialty cacao and chocolate.

In our Cacao Corner, we want to share our knowledge so you can learn more about flavour diversity, which will in turn allow you to better understand this beautiful product and its evolutions.

Category
  • All
  • Ecology
  • History & Culture
  • Origins & Farming
  • Botany
  • Quality & Tasting
  • Value Chain
  • Bean2Bar Making

CACAO FRUIT POWDER

Introducing a Natural Sweetener with a Twist....

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SILVA CACAO - Key Insights, Takeaways and Best Practices for EUDR Compliance

Key Insights, Takeaways and Best Practices for EUDR Compliance

SILVA CACAO's Insights and best practices on the much-discussed yet often misunderstood EUDR regulations....

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Mad about Madagascar

MAD ABOUT MADAGASCAR

Exploring the Island's distinctive terroir and its unique, rare, exquisite cacao in limited supply ...

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LEAFING THROUGH AGROFORESTRY PRACTICES

As you may know, at Silva, we take pride in our unique focus on the forest, the farmers, flavours, and the future, all while having fun. Given...

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Reflections on the ‘World Cocoa Conference

The World Cocoa Conference, held in Brussels from April 21st to April 24th, offered a rich platform for cacao stakeholders globally to explore the...

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Silva Cacao - Dominican Republic

AN EXCITING AND NEW TWIST ON DOMINICAN REPUBLIC CACAO FLAVOURS

As we welcome the arrival of spring, we're eager to unveil some fresh additions to our lineup. Prepare to discover a variety of new flavours and...

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COFFEE & CACAO I Two Players on the Bean Team, Rocking their own Moves, but Scoring Big Together 

Even with their distinct characteristics, specialty coffee and specialty cacao share more similarities than we might expect. This connection...

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CHOCOA 2024 – SPOTLIGHT ON SUSTAINABILITY, QUALITY AND CRAFTMANSHIP

The Amsterdam Cocoa Week was a bustling hub of educational sessions, keynotes, tastings, panel debates and networking opportunities Here you will...

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