Chocolate, something that we all know and that has become a household staple for many. People tend to describe it as Food of the Gods, the ultimate sweet sin or a real mood booster! In the craft chocolate sector we already know that the cocoa horizon is much broader than most of the general public thinks. But what if we told you about cocoa's exotic, lesser-known cousin, cupuaçu! Have you heard about this mysterious species before? Let us introduce you to the wonderful world of Theobroma Grandiflorum. A popular delicacy for many Brazilians , but still unknown to most people in the world! In this newsletter we would like to tell you more about this amazing fruit!