All chocolate makers recognize the excitement of seeing (and hearing) a constant flow of cacao nibs falling out of the winnower, ready for the grinder. And then their eye falls on the husks... Read on to discover a way to give them a new life!
Read all about the rise and fall of Brazilian cacao due to one of the deadliest diseases known to cacao farmers: witches' broom.
Christmas in Mexico is a feast unlike anywhere else in the world as Christian traditions beautifully mingled with existing indigenous culture.
You may have seen striking images of bisected cacao beans. These vivid purple slices aren’t just for show – they’re part of an evaluation method called a cut test. But is this test actually meaningful?