Amidst Peru's rich biodiversity, the cacao industry stands out, boasting genetic diversity and quality that has earned international acclaim. As cacao grows in the Amazon and Andes, Peru's unique microclimates contribute to an astonishing variety of flavors, making it a smaller but unparalleled player in the cacao world.
How do we determine which beans are high quality or which cacao boasts great flavour? How do we do quality control? Have a look behind the scenes at our quality lab.
Slowly concepts as single origin, single region, single farm and single variety are entering the chocolate scène...
Chocolate's Ancient Origins to Modern Misconceptions. Join us on a fascinating journey as we explore sugar and chocolate.