WHY TEAMING UP WITH A CACAO SOURCER* IS A SMART MOVE -AND THEN SOME…
Let’s be honest -sourcing cacao isn’t for the faint of heart.
SWEET TAKES FROM CHOCOA 2025
Sweet takes from CHOCOA 2025, happy highlights, interesting insights and flavourful foresights
CACAO FRUIT POWDER
Introducing a Natural Sweetener with a Twist.
Key Insights, Takeaways and Best Practices for EUDR Compliance
SILVA CACAO's Insights and best practices on the much-discussed yet often misunderstood EUDR regulations.
MAD ABOUT MADAGASCAR
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LEAFING THROUGH AGROFORESTRY PRACTICES
As you may know, at Silva, we take pride in our unique focus on the forest, the farmers, flavours, and the future, all while having fun. Given our affinity and practical and solid knowledge of the terrain it was time to share our insights on the hot topic of ‘agroforestry’.
Reflections on the ‘World Cocoa Conference
The World Cocoa Conference, held in Brussels from April 21st to April 24th, offered a rich platform for cacao stakeholders globally to explore the nuances of our industry.
AN EXCITING AND NEW TWIST ON DOMINICAN REPUBLIC CACAO FLAVOURS
As we welcome the arrival of spring, we're eager to unveil some fresh additions to our lineup. Prepare to discover a variety of new flavours and profiles that promise to invigorate your senses.
COFFEE & CACAO I Two Players on the Bean Team, Rocking their own Moves, but Scoring Big Together
Even with their distinct characteristics, specialty coffee and specialty cacao share more similarities than we might expect. This connection becomes even more apparent in the Bean-to-Bar or Specialty Cacao and Specialty Coffee 'Bean Scenes'.
CHOCOA 2024 – SPOTLIGHT ON SUSTAINABILITY, QUALITY AND CRAFTMANSHIP
The Amsterdam Cocoa Week was a bustling hub of educational sessions, keynotes, tastings, panel debates and networking opportunities Here you will find our impressions and insights along with our call to keep raising the bar.