TRAVELLING PERU WITH CHOCOLATEMAKERS
From Lima to the Amazon: 8 days on the ground discovering Peru’s cacao
GUATEMALA CACAO
A Fingerprint unlike Any Other
THAILAND: WHERE CACAO FINDS ITS FLAVOUR EDGE
Thailand cacao is redefining specialty chocolate. Discover three unique microlots from different regions, each showcasing distinct flavour profiles shaped by terroir, climate, and innovative post-harvest techniques.
BEYOND THE CACAO BEAN
BEYOND THE CACAO BEAN UNLOCKING FLAVOUR, [...]
EVERYTHING IS SOURCED… EXCEPT THE CHOCOLATE
Fine dining celebrates meticulously sourced ingredients -rare teas, perfect vegetables, exceptional fish, yet desserts often end with chocolate that tastes like nothing in particular.
TO ORGANIC OR NOT TO ORGANIC
Understanding How the EU’s 2025 Rulebook Shapes Cacao Value Chains
L’UNION FAIT LA FORCE
The Power of Collaboration in Chocolate
SÃO TOMÉ – THE CHOCOLATE ISLAND WITH UNTAPPED POTENTIAL
São Tomé’s Cacao: Exploring the Roots, the Reality, and the Revival
WHY TEAMING UP WITH A CACAO SOURCER* IS A SMART MOVE -AND THEN SOME…
Let’s be honest -sourcing cacao isn’t for the faint of heart.
SWEET TAKES FROM CHOCOA 2025
Sweet takes from CHOCOA 2025, happy highlights, interesting insights and flavourful foresights