Raising the Bar with Single Variety Cacao
Slowly concepts as single origin, single region, single farm and single variety are entering the chocolate scène...
SUGAR | Unraveling common questions and debunking myths
Chocolate's Ancient Origins to Modern Misconceptions. Join us on a fascinating journey as we explore sugar and chocolate.
Tracing Taste | Unwrapping Origin, Terroir and Identity in Chocolate
There is a lot of talk about origin, terroir and identity in chocolate. In this insight, we shed light on 'origin', talk about 'terroir' and dive deeper into the meaning of our tagline 'cacao with an identity'.
Jaguar Cacao – The Best Kept Secret of the Amazon Rainforest
The so-called 'Theobroma Cacao' is always in the spotlight. But deep in the Amazon Forest, we ran across the rare 'Theobroma Bicolor'.
SONIC SEASONING
When tasting chocolate, the general rule is that we need to use all our five senses: sight, hearing, touch, smell, and taste. But did you know that the way you experience chocolate could be influenced by something unexpected?
HACIENDA LA SABANETA, VENEZUELA
The Story of a Young Woman Who Revived the Family Cacao Hacienda
THE POWER OF EYE-CATCHING CHOCOLATE PACKAGING
Silva's Ultimate Chocolate Bar Wrapping Guide - Why, and especially How to Presuade with Powerful Packaging.
BRAZIL, THE COUNTRY OF CARNIVAL, CAIPIRINHA & CACAO
Today the origin label (GI South Bahia) is associated with reliable sourcing and sustainable cacao.
THE ART OF CACAO SOURCING
Silva's Ultimate Sourcing Guide: Where, How and especially Why we Source some of the World's Best Cacao...
Happy Holiday Greetings from Guatemala
Silva's 2023 New Year's Resolution : Planting trees in Guatemalan Eco region 'Lachuá', together with our partners of Finca Ana Maria & Finca Paso Cocodrilo.