HACIENDA LA SABANETA, VENEZUELA
The Story of a Young Woman Who Revived the Family Cacao Hacienda
THE POWER OF EYE-CATCHING CHOCOLATE PACKAGING
Silva's Ultimate Chocolate Bar Wrapping Guide - Why, and especially How to Presuade with Powerful Packaging.
BRAZIL, THE COUNTRY OF CARNIVAL, CAIPIRINHA & CACAO
Today the origin label (GI South Bahia) is associated with reliable sourcing and sustainable cacao.
THE ART OF CACAO SOURCING
Silva's Ultimate Sourcing Guide: Where, How and especially Why we Source some of the World's Best Cacao...
Happy Holiday Greetings from Guatemala
Silva's 2023 New Year's Resolution : Planting trees in Guatemalan Eco region 'Lachuá', together with our partners of Finca Ana Maria & Finca Paso Cocodrilo.
THAILAND, LAND OF SMILES & GENIUS CACAO GENETICS
Recently Thailand appeared on the specialty cacao radar, and suddenly gained popularity in the artisan chocolate scene as the next interesting origin.
UNRAVELING ROASTING-INDUCED CACAO FLAVOURS
Cacao beans are an extremely complex raw material. Its intrinsic nature has such a unique chemical makeup that it can open up endless possibilities for exquisite flavours in chocolate.
Nicaraguan cacao already turned many chocolate makers into award winners.
What makes certain Nicaraguan cacao so special?
What is High Altitude Cacao, and Why it is Awesome…
Part II of our Ecuadorian Adventure in which we will unwrap a sweet, savory surprise...
Unveiling the earliest domestication of cacao ECUADOR
Our love affair with chocolate is much older than we thought; recently discovered traces of cacao on ancient pottery suggest it started in the rainforests of what is now Ecuador some 5 500 years ago.