GUATEMALA CACAO
A Fingerprint unlike Any Other
THAILAND: WHERE CACAO FINDS ITS FLAVOUR EDGE
Thailand cacao is redefining specialty chocolate. Discover three unique microlots from different regions, each showcasing distinct flavour profiles shaped by terroir, climate, and innovative post-harvest techniques.
BEYOND THE CACAO BEAN
BEYOND THE CACAO BEAN UNLOCKING FLAVOUR, [...]
EVERYTHING IS SOURCED… EXCEPT THE CHOCOLATE
Fine dining celebrates meticulously sourced ingredients -rare teas, perfect vegetables, exceptional fish, yet desserts often end with chocolate that tastes like nothing in particular.
UGANDA: WHERE FLAVOUR, FOREST & FARMERS FLOURISH FOR THE FUTURE
Since our first tasting in 2020, our journey with Ugandan cacao has grown through field partnerships, expert fermentation, and shared passion.
TO ORGANIC OR NOT TO ORGANIC
Understanding How the EU’s 2025 Rulebook Shapes Cacao Value Chains
SILVA CACAO’s VENEZUELAN 360° STORIES, DISCOVERIES & OFFERINGS
VENEZUELA'S CACAO LANDSCAPE
L’UNION FAIT LA FORCE
The Power of Collaboration in Chocolate
WHY TEAMING UP WITH A CACAO SOURCER* IS A SMART MOVE -AND THEN SOME…
Let’s be honest -sourcing cacao isn’t for the faint of heart.
SWEET TAKES FROM CHOCOA 2025
Sweet takes from CHOCOA 2025, happy highlights, interesting insights and flavourful foresights