THAILAND, LAND OF SMILES & GENIUS CACAO GENETICS
Recently Thailand appeared on the specialty cacao radar, and suddenly gained popularity in the artisan chocolate scene as the next interesting origin.
Nicaraguan cacao already turned many chocolate makers into award winners.
What makes certain Nicaraguan cacao so special?
What is High Altitude Cacao, and Why it is Awesome…
Part II of our Ecuadorian Adventure in which we will unwrap a sweet, savory surprise...
Unveiling the earliest domestication of cacao ECUADOR
Our love affair with chocolate is much older than we thought; recently discovered traces of cacao on ancient pottery suggest it started in the rainforests of what is now Ecuador some 5 500 years ago.
Communicating the sustainability of craft chocolate in a sustainable way
There is an opportunity for the craft to differentiate on sustainable topics, but it requires work and a genuine interest in every single action you take. Credibility is key in your communication, and craft cacao can differentiate on sustainability efforts with transparant, relevant and hones communication
Ecuador Zamore Chinchipe Cacao
Allow us to introduce you to the Ecuador Zamora Chinchipe Organic Cacao and the fascinating history and people behind this exceptional cacao.
Uganda: Launching a Brand New Cacao Origin
The fresh cocoa harvest from Uganda has just arrived in the port of Antwerp and is ready to be shipped and turned into delicious chocolate! The start of 2022 is a great moment to introduce you to these brand new cacao.
Driving for Change with Kokoa Kamili
Did you know “Kamili” means ABSOLUTELY in Swahili? Synonyms of absolutely are precise, exact, unconditionally, unquestionably... All those words expresses what Kokao Kamili means to us!
Fact or Fiction: Is there such a thing as “pure Criollo”?
We often get inquiries from chocolate makers whether we have Criollo beans in our range. The first question we ask ourselves is "why do customers specifically want Criollo beans?" Are they looking for unique beans? Complex flavors? White beans? Because of the fascination many people have with Criollo beans, we thought it would be a good idea to take a closer look at the origin of Criollo, the typical associations that are often made with Criollo (think delicate, expensive, super aromatic, etc.) , and why we prefer to talk beyond genetics.
Boost your Summer Season with High-Temperature Cacao Products
At Silva we picked our brains, and came up with a list of cacao products that work well in the summer season. Read on to find more!