BEYOND THE CACAO BEAN
BEYOND THE CACAO BEAN UNLOCKING FLAVOUR, [...]
EVERYTHING IS SOURCED… EXCEPT THE CHOCOLATE
Fine dining celebrates meticulously sourced ingredients -rare teas, perfect vegetables, exceptional fish, yet desserts often end with chocolate that tastes like nothing in particular.
SÃO TOMÉ – THE CHOCOLATE ISLAND WITH UNTAPPED POTENTIAL
São Tomé’s Cacao: Exploring the Roots, the Reality, and the Revival
WHY TEAMING UP WITH A CACAO SOURCER* IS A SMART MOVE -AND THEN SOME…
Let’s be honest -sourcing cacao isn’t for the faint of heart.
MAD ABOUT MADAGASCAR
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COFFEE & CACAO I Two Players on the Bean Team, Rocking their own Moves, but Scoring Big Together
Even with their distinct characteristics, specialty coffee and specialty cacao share more similarities than we might expect. This connection becomes even more apparent in the Bean-to-Bar or Specialty Cacao and Specialty Coffee 'Bean Scenes'.
Chocolate & Wine
Indulging in chocolate is more than just a guilty pleasure: it's a scientific shortcut to happiness. This has been claimed by sweet tooths all over the world, and now it's being confirmed by science. But the joy doesn't end with chocolate. Wine also contributes to the symphony of happiness
Behind the Scenes: Silva’s Cacao Lab
How do we determine which beans are high quality or which cacao boasts great flavour? How do we do quality control? Have a look behind the scenes at our quality lab.
Raising the Bar with Single Variety Cacao
Slowly concepts as single origin, single region, single farm and single variety are entering the chocolate scène...
SUGAR | Unraveling common questions and debunking myths
Chocolate's Ancient Origins to Modern Misconceptions. Join us on a fascinating journey as we explore sugar and chocolate.