Press

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EVERYTHING IS SOURCED… EXCEPT THE CHOCOLATE

Fine dining celebrates meticulously sourced ingredients -rare teas, perfect vegetables, exceptional fish, yet desserts often end with chocolate tha...

UGANDA: WHERE FLAVOUR, FOREST & FARMERS FLOURISH FOR THE FUTURE

Since our first tasting in 2020, our journey with Ugandan cacao has grown through field partnerships, expert fermentation, and shared passion.

TO ORGANIC OR NOT TO ORGANIC

Understanding How the EU’s 2025 Rulebook Shapes Cacao Value Chains

SILVA CACAO’s VENEZUELAN 360° STORIES, DISCOVERIES & OFFERINGS

VENEZUELA'S CACAO LANDSCAPE

L’UNION FAIT LA FORCE

The Power of Collaboration in Chocolate

WHY TEAMING UP WITH A CACAO SOURCER* IS A SMART MOVE -AND THEN SOME…

Let’s be honest -sourcing cacao isn’t for the faint of heart.

SWEET TAKES FROM CHOCOA 2025

Sweet takes from CHOCOA 2025, happy highlights, interesting insights and flavourful foresights...

CHOCOA 2024 – SPOTLIGHT ON SUSTAINABILITY, QUALITY AND CRAFTMANSHIP

The Amsterdam Cocoa Week was a bustling hub of educational sessions, keynotes, tastings, panel debates and networking opportunities Here you will...

Ecuador Zamore Chinchipe Cacao

Allow us to introduce you to the Ecuador Zamora Chinchipe Organic Cacao and the fascinating history and people behind this exceptional cacao....

What Is a Cacao Cut Test & When Is it Useful?

You may have seen striking images of bisected cacao beans. These vivid purple slices aren’t just for show – they’re part of an evaluation met...

Filipino Cacao Beans Arrive In European Markets

Department of Trade and Industry (DTI) Secretary Ramon Lopez congratulated Auro Chocolate for being the first Philippine company to provide cacao...