BRAZIL – FAZENDA LEOLINDA SCAVINA

Leolinda farm is owned by João Tavares, one if the pioneers of Specialty cacao in Brazil. He combines excellent knowledge in genetics with very proper controlled post-harvesting, leading to oustanding flavours. The tropics can be recognized in the pleasant and strong chocolaty profile, with sweetness, tabac and woody notes.

Location

• Region: Bahia Region in Eastern Brazil
• Source: Family Estate

Quality

• Variety: Trinitario
• Flavour: Intense chocolaty, sweetness, tobacco
• Fermentation: Centrally fermented, 6 days in round wooden boxes
• Drying: 5 to 7 days in sunlight and under cover

Certification

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Supply Chain

100% traceable. Cacao growing and post-harvesting at one single farm.

People

Providing of housing, social security and community support for workers on the farm.  

Forest & Nature

Protection & conservation of Mata Atlantica rainforest through organic agroforestry system, and conservation of flora and fauna species.

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