COLOMBIA – Betulia B6
Hacienda Betulia is rightly called a state-of-the art cacao farm. It was awarded as the most innovative cacao farm in Colombia in 2018. The selections of the cacao varietals is based on extensive genome and DNA testing. Betulia B6 organic is a 64% criollo cacao variety, with some amelonado and trinitario mixed in for good measure. The high percentage of criollo result in complex and beautifully balanced flavours with notes of nuts, yellow fruit, sweet berries and floral hints.
- Region: Anitoquia, North-West Colombia
- Source: Single Farm
Quality
- Variety: Single variety, 64% linkages with criollo
- Flavour: nutty, yellow fruit, sweet berries, floral
- Fermentation: Centrally, 6 days wooden boxes
- Drying: Pre-drying, solar tunnel, drying on wooden tables
- Packing: 50kg sisal bags
Certification
organic and certified
Supply Chain
100% traceable upto single farm Hacienda Betulia
People
Cacao has been grown for decades in this region, and is being taken care of by local farmers.
Forest & Nature
A forest conservation project of 30 HA is keeping the great biodiversity of indigenous plants and trees intact in the region.
More Information? Contact us here!
