Ecuador – Nacional Protocol Garyth

Carefully selected farms are united to improve qualtity. The classical post-harvest protocol results in a typcial nacional profile with mild chocolaty tones, pleasant notes of ceder wood, soft camomille flowers, and a white tobacco undertone.

Location

• Region: Manabi, Ecuador
• Source: family farms

Quality

• Variety: Mix of heirloom nacional & neo-nacional cacao
• Flavour Identity: classic nacional flavour with ceder wood, herbal and flowery notes, tobacco, fresh note of eucalyptus
• Fermentation:  6 days fermentation in wooden boxes
• Drying: Natural sun-drying

Certification

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Supply Chain

100% traceable supply chain upto farm level. The beans are packed in 70 kg jute bags and transported from Guayaquil.

People

Farmers receive premiums for qualtiy and conservation of nacional genetics.

Forest & Nature

Cacao grows in agroforestry, and onther the canopy of large trees.

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