NICARAGUA – H’WANY ORGANIC
Produced by the COOPESIUNA Cooperative, H’Wany Organic gets its name from the indigenous groups in the Siuna region in Nicarauga. The COOPESIUNA Cooperative’s careful experiments with quality improvement and varieties selection result in a spicy micro-lot cacao with unique and delicate flavours of cuberdon, bubblegum and roasted grains.
Location
- Region: Siuna, Nicaragua
- Source: Cooperative
Quality
- Variety: Trinitario varieties
- Flavour: Spicy, cuberdon, bubblegum and roasted grains
- Fermentation: Central fermentation in horizontal wooden boxes for 5 to 6 days
- Drying: 48 hours pre-drying under sheets, followed by 8 days sun-drying or in solar tunnels
- Packaging: 60 kg jute bags
Certification
Organic
Supply Chain
100% traceable supply chain. Farmers sell wet beans to a central unit where they are fermented and dried.
People
The COOPESIUNA Cooperative unites farmers to work in agroforestry and bring back extra value to them.
Forest & Nature
Cacao grows in agroforestry to conserve the natural environment of the region.
