PERU – Delicia Organic
This exquisite cacao is meticulously gathered from a specific sector in Bagua, boasting the presence of extraordinary native Amazon genetics. Aptly referred to as a genuine “gem,” it undergoes a distinctive processing journey at the Cooperative facilities, following a finely tuned post-harvest protocol. The outcome is nothing short of a flavour odyssey, featuring delightful notes of almonds and caramel, complemented by the expression of delectable and delicate fruity hints. Simply delicious!
Location
- Region: Bagua, Amazonas, Peru
- Source: Cooperative
Quality
- Genetics: Native genetics
- Flavour: Caramel, almond, jasmin, tropical fruit
- Fermentation: 6 days wooden boxes
- Drying: Sun-drying on covered wooden table
Supply Chain
EU organic
Supply Chain
100% traceable supply chain.
People
The farmers receive premium prices for high quality, organic certification.
Forest & Nature
Cacao grows in small-scale agroforestry. This system promotes biodiversity and prevents deforestation. Farmers only use organic fertilizers and no pesticides.
