PERU – Lagunas Organic
In the picturesque Bagua region, a curated assortment of native cacaos and regional hybrids is gathered from various communities. These freshly harvested beans undergo meticulous processing at the Cooperative facilities, where a time-honored fermentation and drying process takes place. Lagunas Cacao, the result of this craftsmanship, unveils irresistible flavours of hazelnut, vanilla, and hints of rum barrel, all harmonized with a subtle floral note—a true indulgence for chocolate aficionados!
Location
- Region: Bagua, Amazonas, Peru
- Source: Cooperative
Quality
- Genetics: Native & hybrid varieties
- Flavour: Hazelnut, rum vanilla, spices, floral hint
- Fermentation: 6 days wooden boxes
- Drying: Pre-drying, and sun-drying on wooden tables
Certification
EU organic
Supply Chain
100% traceable supply chain.
People
The farmers receive premium prices for high quality, organic certification.
Forest & Nature
Cacao grows in small-scale agroforestry. This system promotes biodiversity and prevents deforestation. Farmers only use organic fertilizers and no pesticides.
