THAILAND PATHALLUNG

THAILAND PATHALLUNG

In Phatthalung’s Thale Noi basin 17 smallholder farmers produce fully traceable cacao in biodiverse agroforestry. Using QR codes and satellite mapping, each batch is tracked to the exact plot.

This 1-ton micro-lot (Chumphon Hybrid 1 & 2) offers a bright, gently sweet profile with notes of yellow fruit, dried fruit, nuts, and soft chocolate—showcasing a rising Southern Thai origin.

Location

  • Region: Phatthalung Province, Southern Thailand (Thale Noi basin area)
  • Producers: smallholder farmers

Quality

  • Genetics: Chumphon Hybrid 1 & 2
  • Flavour Identity: sweet, layered notes of yellow fruits & dried fruits, nutty, chocolaty
  • Post-harvest: 5-6 days in wooden boxes
  • Harvest: Ocotber – January

Supply Chain

100% traceable supply chain, using QR codes and GPS mapping to track every batch down to the exact farm plot

People

Farmers receive training for quality and agronomy,  and premium payments for quality. In Thailand cacao seldom grows alone, and is intercropped wiht other fruits and crops, diversifying farmers income.

Forest & Nature

Cacao grows in agroforestry, an is intercropped with other fruits and crops.

More Information? Contact us here!

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