UGANDA RAW PEELED BEANS

Hand-harvested by women farmers, these raw soft chocolaty beans are carefully peeled to remove the outer shell while keeping each bean whole and intact.

After peeling, the beans are debacterised, ensuring they are safe for direct consumption.

Location

• Region: Kayunga District
• Source: Single Plantation

Quality

• Flavour: Soft chocolaty flavour, delicate woody undertones
• Production: Debacterialized in Kampala, Uganda

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