CACAO FRUIT POWDER
Introducing a Natural Sweetener with a Twist.
CHOCOA 2024 – SPOTLIGHT ON SUSTAINABILITY, QUALITY AND CRAFTMANSHIP
The Amsterdam Cocoa Week was a bustling hub of educational sessions, keynotes, tastings, panel debates and networking opportunities Here you will find our impressions and insights along with our call to keep raising the bar.
Tracing Taste | Unwrapping Origin, Terroir and Identity in Chocolate
There is a lot of talk about origin, terroir and identity in chocolate. In this insight, we shed light on 'origin', talk about 'terroir' and dive deeper into the meaning of our tagline 'cacao with an identity'.