As you may know, at Silva, we take pride in our unique focus on the forest, the farmers, flavours, and the future, all while having fun. Given our affinity and practical and solid knowledge of the terrain it was time to share our insights on the hot topic of ‘agroforestry’.
Even with their distinct characteristics, specialty coffee and specialty cacao share more similarities than we might expect. This connection becomes even more apparent in the Bean-to-Bar or Specialty Cacao and Specialty Coffee 'Bean Scenes'.
Indulging in chocolate is more than just a guilty pleasure: it's a scientific shortcut to happiness. This has been claimed by sweet tooths all over the world, and now it's being confirmed by science. But the joy doesn't end with chocolate. Wine also contributes to the symphony of happiness
When tasting chocolate, the general rule is that we need to use all our five senses: sight, hearing, touch, smell, and taste. But did you know that the way you experience chocolate could be influenced by something unexpected?