SÃO TOMÉ – THE CHOCOLATE ISLAND WITH UNTAPPED POTENTIAL
São Tomé’s Cacao: Exploring the Roots, the Reality, and the Revival
TOGO & CACAO
TOGO & CACAO SMALL IN SIZE, BIG IN CHARACTER
CACAO FRUIT POWDER
Introducing a Natural Sweetener with a Twist.
Behind the Scenes: Silva’s Cacao Lab
How do we determine which beans are high quality or which cacao boasts great flavour? How do we do quality control? Have a look behind the scenes at our quality lab.
Nicaraguan cacao already turned many chocolate makers into award winners.
What makes certain Nicaraguan cacao so special?