PERU – UTKKU Organic
This award-winning cacao from northern Peru is grown along the Utcubamba river in the Northern amazonas. the Cooperative applies a special harvest and post-harvest protocol, resulting in this high-quality cacao with extremely delicate aromas. The exceptional native genetics, its special post-harvest treatment and its journey through the rugged Andes mountains make this fragrant Uttku cacao boasts unique flavours and aromas creating a memorable flavour journey.
Location
- Region: Cajaruro Region, Amazonas, Peru
- Source: cooperative
Quality
- Genetics: Native & hybrid varieties
- Flavour: kumquat, vanilla, ylang ylang, paradise apple
- Fermentation: 7 days in wooden boxes
- Drying: pre-drying, and sun-drying on wooden tables
Certification
EU organic
Supply Chain
100% traceable supply chain.
People
The farmers receive premium prices for high quality and organic certification.
Forest & Nature
Cacao grows in small-scale agroforestry. This system promotes biodiversity and prevents deforestation. Farmers only use organic fertilizers and no pesticides.
