Cacao Corner

At Silva we believe that sharing knowledge is the best way to promote specialty cacao and chocolate.

In our Cacao Corner, we want to share our knowledge so you can learn more about flavour diversity, which will in turn allow you to better understand this beautiful product and its evolutions.

Category
  • All
  • Ecology
  • History & Culture
  • Origins & Farming
  • Botany
  • Quality & Tasting
  • Value Chain
  • Bean2Bar Making

WHY TEAMING UP WITH A CACAO SOURCER* IS A SMART MOVE -AND THEN SOME…

Let’s be honest -sourcing cacao isn’t for the faint of heart.

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TOGO & CACAO

TOGO & CACAO  SMALL IN SIZE, BIG IN CHARACTER 

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SWEET TAKES FROM CHOCOA 2025

Sweet takes from CHOCOA 2025, happy highlights, interesting insights and flavourful foresights...

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CACAO FRUIT POWDER

Introducing a Natural Sweetener with a Twist....

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SILVA CACAO - Key Insights, Takeaways and Best Practices for EUDR Compliance

Key Insights, Takeaways and Best Practices for EUDR Compliance

SILVA CACAO's Insights and best practices on the much-discussed yet often misunderstood EUDR regulations....

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Mad about Madagascar

MAD ABOUT MADAGASCAR

Exploring the Island's distinctive terroir and its unique, rare, exquisite cacao in limited supply ...

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LEAFING THROUGH AGROFORESTRY PRACTICES

As you may know, at Silva, we take pride in our unique focus on the forest, the farmersflavours, and the future, all while having fun. Given...

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Reflections on the ‘World Cocoa Conference

The World Cocoa Conference, held in Brussels from April 21st to April 24th, offered a rich platform for cacao stakeholders globally to explore the...

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