Humidity in Cacao Supply Chain: A Balancing Act (Part 2)
If you are interested to read more about our cacao origins (of course, all have perfect humidity), read on!
Humidity in Cacao Supply Chain: A Balancing Act (Part 1)
If you are interested to read more about our cacao origins (of course, all have perfect humidity), read on!
Philippines: A Rising Star as a Specialty Cacao Origin
Looking at the climatic and geographical conditions of the Philippines you would think it is a major producer of cacao. However, this is not the case. Let’s take a closer look at the cacao landscape of the Philippines.
Nicaragua: A Land of Flavour Diversity
Although cacao has always existed in Nicaragua, it was never an important export product. Only in 1990s the potential of cacao for the national economy became apparent and production has increased steadily. What makes Nicaraguan cacao so good? Let's explore this a bit more.
Everything You Always Wanted to Know about Cacao Butter
The title of this blog post might seem a bit bold – after reading it you might have many more things you want to know about cacao butter. Please, ask us at info@silva-cacao.com.
Meet the Makers: Ellen and Luca from GoGround India
We had the opportunity to have a long talk with Ellen and Luca from GoGround and heard their journey from a romance in Hyderabad to a professional cacao-processing unit in Kerala. It is a story full of highs and lows. We are sure you'll appreciate India Idukki cacao even more after reading this!
Positive Focus on Carbon Negative Supply Chain
At Silva, we generally like to think we are positive: positive mind set, making positive impact in the field, and positive that specialty cacao and craft chocolate will conquer the world to make it a better place and we are now proud to announce that we are certified as CO2 neutral company.
To Heirloom or not to Heirloom
What is heirloom, besides a beautiful word? When is a cacao heirloom? Why is it important? Dive into this article to discover the world of heirloom.
PLANTATION CACAO – SOCIAL ENTERPRISE – CACAO COOPERATIVE
When sourcing cacao, it is interesting to know who is involved in the production, as it tells you more about the impact you are making on the field. At Silva we select our cacao suppliers because they bring something extra: Flavour, Farmer, Forest and the Future.
EASTER HABITS AND RABBITS (OH NO, BUNNIES)
All around the world Easter is associated with eggs, bunnies, chicken and lambs, and most of these in a chocolate form. Read on to find out why!