SILVA CACAO’s VENEZUELAN 360° STORIES, DISCOVERIES & OFFERINGS
VENEZUELA'S CACAO LANDSCAPE
L’UNION FAIT LA FORCE
The Power of Collaboration in Chocolate
SÃO TOMÉ – THE CHOCOLATE ISLAND WITH UNTAPPED POTENTIAL
São Tomé’s Cacao: Exploring the Roots, the Reality, and the Revival
WHY TEAMING UP WITH A CACAO SOURCER* IS A SMART MOVE -AND THEN SOME…
Let’s be honest -sourcing cacao isn’t for the faint of heart.
TOGO & CACAO
TOGO & CACAO SMALL IN SIZE, BIG IN CHARACTER
SWEET TAKES FROM CHOCOA 2025
Sweet takes from CHOCOA 2025, happy highlights, interesting insights and flavourful foresights
COFFEE & CACAO I Two Players on the Bean Team, Rocking their own Moves, but Scoring Big Together
Even with their distinct characteristics, specialty coffee and specialty cacao share more similarities than we might expect. This connection becomes even more apparent in the Bean-to-Bar or Specialty Cacao and Specialty Coffee 'Bean Scenes'.
CHOCOA 2024 – SPOTLIGHT ON SUSTAINABILITY, QUALITY AND CRAFTMANSHIP
The Amsterdam Cocoa Week was a bustling hub of educational sessions, keynotes, tastings, panel debates and networking opportunities Here you will find our impressions and insights along with our call to keep raising the bar.
Peruvian Cacao Symphony | Unprecedented Flavour Diversity
Amidst Peru's rich biodiversity, the cacao industry stands out, boasting genetic diversity and quality that has earned international acclaim. As cacao grows in the Amazon and Andes, Peru's unique microclimates contribute to an astonishing variety of flavors, making it a smaller but unparalleled player in the cacao world.
Behind the Scenes: Silva’s Cacao Lab
How do we determine which beans are high quality or which cacao boasts great flavour? How do we do quality control? Have a look behind the scenes at our quality lab.