EVERYTHING IS SOURCED… EXCEPT THE CHOCOLATE
Fine dining celebrates meticulously sourced ingredients -rare teas, perfect vegetables, exceptional fish, yet desserts often end with chocolate that tastes like nothing in particular.
TO ORGANIC OR NOT TO ORGANIC
Understanding How the EU’s 2025 Rulebook Shapes Cacao Value Chains
L’UNION FAIT LA FORCE
The Power of Collaboration in Chocolate
SÃO TOMÉ – THE CHOCOLATE ISLAND WITH UNTAPPED POTENTIAL
São Tomé’s Cacao: Exploring the Roots, the Reality, and the Revival
WHY TEAMING UP WITH A CACAO SOURCER* IS A SMART MOVE -AND THEN SOME…
Let’s be honest -sourcing cacao isn’t for the faint of heart.
SWEET TAKES FROM CHOCOA 2025
Sweet takes from CHOCOA 2025, happy highlights, interesting insights and flavourful foresights
CACAO FRUIT POWDER
Introducing a Natural Sweetener with a Twist.
Key Insights, Takeaways and Best Practices for EUDR Compliance
SILVA CACAO's Insights and best practices on the much-discussed yet often misunderstood EUDR regulations.
MAD ABOUT MADAGASCAR
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LEAFING THROUGH AGROFORESTRY PRACTICES
As you may know, at Silva, we take pride in our unique focus on the forest, the farmers, flavours, and the future, all while having fun. Given our affinity and practical and solid knowledge of the terrain it was time to share our insights on the hot topic of ‘agroforestry’.