WHY TEAMING UP WITH A CACAO SOURCER* IS A SMART MOVE -AND THEN SOME…
Let’s be honest -sourcing cacao isn’t for the faint of heart.
SWEET TAKES FROM CHOCOA 2025
Sweet takes from CHOCOA 2025, happy highlights, interesting insights and flavourful foresights
CHOCOA 2024 – SPOTLIGHT ON SUSTAINABILITY, QUALITY AND CRAFTMANSHIP
The Amsterdam Cocoa Week was a bustling hub of educational sessions, keynotes, tastings, panel debates and networking opportunities Here you will find our impressions and insights along with our call to keep raising the bar.
Ecuador Zamore Chinchipe Cacao
Allow us to introduce you to the Ecuador Zamora Chinchipe Organic Cacao and the fascinating history and people behind this exceptional cacao.
What Is a Cacao Cut Test & When Is it Useful?
You may have seen striking images of bisected cacao beans. These vivid purple slices aren’t just for show – they’re part of an evaluation method called a cut test. But is this test actually meaningful?
Filipino Cacao Beans Arrive In European Markets
Department of Trade and Industry (DTI) Secretary Ramon Lopez congratulated Auro Chocolate for being the first Philippine company to provide cacao beans to the European market. On 16 April 2020, the container shipment of Mindanao-sourced, premium cacao beans arrived at the port of Antwerp, Belgium.