CACAO FRUIT POWDER
Cacao fruit powder is made from the fresh pulp of cacao pods, harvested and processed directly on the Sáenz family’s farm in Ecuador. Using advanced techniques like pasteurization and spray-drying, the pulp is transformed into a fine, low-moisture powder while preserving its natural tropical flavor and nutrients. Enhanced with 15% maltodextrin for stability, this versatile product is perfect for chocolate, ganaches, caramels, drinks, smoothies, baked goods, and more.
Location
- Region: Ecuador, Guyas & El Oro
- Source: Single Plantation
Quality
- Flavour: Single origin Cacao fruit powder with aromas of tropical fruits like mango, pineapple, and citrus.
- Production: locally processed in Ecuador
